Valorization of chicken feathers using aqueous solutions of ionic liquids
Cariny Polesca, Helena Passos, Bruno Miguel Neves, João A. P. Coutinho, Mara G. Freire
Abstract
The poultry-processing industry generates large quantities of waste rich in keratin, a fibrous protein representing around 90 wt% of chicken feathers, which is currently disposed of by landfilling or incineration.
Topics & Concepts
FeatherAqueous solutionIncinerationKeratinChemistryIonic liquidWaste managementPoultry farmingIonic bondingPulp and paper industryChemical engineeringOrganic chemistryBiologyIonEcologyEngineeringCatalysisPaleontologyDyeing and Modifying Textile FibersInsect Utilization and EffectsFood Chemistry and Fat Analysis