Antioxidant properties and phenolic composition of “Composed Yerba Mate”
Geraldine Cheminet, María V. Baroni, Daniel A. Wunderlin, Romina D. Di Paola Naranjo
Topics & Concepts
Food scienceAntioxidantTrolox equivalent antioxidant capacityPolyphenolDecoctionTroloxChemistryComposition (language)Antioxidant capacityTraditional medicineBiologyBotanyBiochemistryMedicineLinguisticsPhilosophyHeavy Metals in PlantsComplementary and Alternative Medicine StudiesPhytochemicals and Antioxidant Activities