Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism
Meiling Li, Lin Qin, Yazhen Chen, Yihui Chen, Mengshi Lin, Yen‐Con Hung, Hetong Lin
Topics & Concepts
Titratable acidChemistryPostharvestATPaseSugarMetabolismFood scienceHorticultureBiochemistryBotanyBiologyEnzymePostharvest Quality and Shelf Life ManagementPlant Stress Responses and ToleranceNanocomposite Films for Food Packaging