Pectin-type polysaccharide from galangal: An efficient emulsifier to construct the emulsion-based delivery system for galangal flavonoids
Yu Ke, Chunyang Geng, Lianzhu Lin, Mouming Zhao, Huishan Rao
Topics & Concepts
PolysaccharidePectinEmulsionChemistryGalactoseFood scienceExtraction (chemistry)ChromatographyBiochemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls