Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data
Florent Vieux, Matthieu Maillot, Colin D. Rehm, Adam Drewnowski
Topics & Concepts
Socioeconomic statusEnvironmental healthConsumption (sociology)National Health and Nutrition Examination SurveyFlavonoidFood scienceMedicineBiologyPopulationBiochemistrySocial scienceSociologyAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants