Anti-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with α-glucosidase inhibitory and anti-glycation activity
Yang Hee Jo, Solip Lee, Sang Won Yeon, Ayman Turk, Jae Lee, Seong‐Min Hong, Yoo Kyong Han, Ki Yong Lee, Bang Yeon Hwang, Sun Yeou Kim, Mi Kyeong Lee
Topics & Concepts
ChemistryPrenylationGlycationMethylglyoxalStereochemistryFlavonoidIC50BiochemistryEnzymeIn vitroReceptorAntioxidantNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research