The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt
Reza Mehdizade Moghadam, Peiman Ariaii, Mohammad Ahmady
Topics & Concepts
Bifidobacterium bifidumFood scienceChemistryProbioticAntioxidantSyneresisMaltodextrinLactic acidGallic acidLactobacillus plantarumLactobacillusBifidobacteriumBacteriaBiochemistryFermentationBiologyChromatographySpray dryingGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality