Removal of trihalomethanes and haloacetamides from drinking water during tea brewing: Removal mechanism and kinetic analysis
Di Zhang, Feifei Wang, Youli Duan, Shenghua Chen, Aihong Zhang, Wenhai Chu
Topics & Concepts
BrewingChemistryFermentationAdsorptionFood scienceVolatilisationHydrolysisTap waterOrganic chemistryEnvironmental engineeringEnvironmental scienceWater Treatment and DisinfectionEnvironmental Chemistry and Analysis