Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts
Lin Chen, Qin Liu, Xue Zhao, Hongfei Zhang, Xinyi Pang, Hongshun Yang
Topics & Concepts
Escherichia coliLactic acidKineticsIn vivoChemistryIn vitroFood scienceBiochemistryOrganic acidMembraneMetabolismBacteriaBiologyBiotechnologyQuantum mechanicsGenePhysicsGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyProbiotics and Fermented Foods