New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments
Qun Yu, Liuping Fan
Topics & Concepts
AsparagusRutinPolyphenolChemistryHydrothermal circulationFood sciencep-Coumaric acidCoumaric acidBotanyBiochemistryBiologyAntioxidantFerulic acidPaleontologymelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities