Effects of cross linking and/or acetylation on sorghum starch and film characteristics
Sundus Mehboob, Tahira Mohsin Ali, Marium Sheikh, Abid Hasnain
Topics & Concepts
StarchAcetic anhydrideModified starchAcetylationMaterials scienceChemical engineeringChemistryChemical modificationPolymer chemistryNuclear chemistryOrganic chemistryBiochemistryGeneCatalysisEngineeringNanocomposite Films for Food PackagingFood composition and properties