Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganisms
Madhu Sharma, Madhu Sharma, Aarti Bains, Kandi Sridhar, Prince Chawla, Minaxi Sharma, Minaxi Sharma
Topics & Concepts
MucilageFood scienceSpray dryingZeta potentialResponse surface methodologyChemistryIngredientExtraction (chemistry)DispersityAntimicrobialSolubilityFunctional foodDried fruitChromatographyMaterials scienceBotanyNanotechnologyNanoparticleOrganic chemistryBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes