Production and Characterization of Eco-Enzyme from Fruit Peel Waste
Ismi Nurlatifah, Dine Agustine, Erni Puspasari
Abstract
The amount of household waste such as fruit peel waste which is organic waste will have an impact on the environment. The organic waste can be processed into eco-enzyme. Eco-enzyme is obtained from the fermentation process. The fruit peel used are watermelon, pineapple, banana, and orange. The ferme
Topics & Concepts
Banana peelOrange (colour)Waste managementBiodegradable wasteFermentationWaste materialWaste paperPulp and paper industryChemistryFood scienceEnvironmental scienceEngineeringBiofuel production and bioconversion