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Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure

Di An, Haiteng Li, Dongsheng Zhang, Yang Huang, Dong‐Sheng Li, Mohammed Obadi, Bin Xu

2022Food Research International31 citationsDOI

Topics & Concepts

AmylopectinAmyloseRheologyStarchFood scienceChemistryChemical engineeringMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure | Litcius