Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch
Wei Liu, Ruixuan Zhao, Qiannan Liu, Liang Zhang, Qingyao Li, Xiaojia Hu, Honghai Hu
Topics & Concepts
Retrogradation (starch)StarchPotato starchAmyloseDielectric spectroscopyViscosityMaterials scienceChemistryElectrical impedanceAnalytical Chemistry (journal)Impedance parametersContext (archaeology)Food scienceComposite materialChromatographyElectrical engineeringPhysical chemistryElectrochemistryBiologyPaleontologyElectrodeEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric Analyses