Alleviation of arsenic toxicity in pepper plants by aminolevulinic acid and heme through modulating its sequestration and distribution within cell organelles
Cengiz Kaya, Muhammad Ashraf, Mohammed Nasser Alyemeni, Jörg Rinklebe, Parvaiz Ahmad
Topics & Concepts
ChemistryVacuoleBiochemistryGlutathioneChlorophyllArsenic toxicityHemeHydrogen peroxideMalondialdehydeAscorbic acidArsenicAntioxidantFood scienceEnzymeOrganic chemistryCytoplasmArsenic contamination and mitigationPlant Stress Responses and TolerancePorphyrin Metabolism and Disorders