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Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel

Fang Yang, Honghui Guo, Pei Gao, Dawei Yu, Yanshun Xu, Qixing Jiang, Peipei Yu, Wenshui Xia

2021Food Chemistry36 citationsDOI

Topics & Concepts

EriocheirUmamiSensory systemAromaQuantitative Descriptive AnalysisChinese mitten crabInner mongoliaArtificial intelligenceGrading (engineering)MathematicsTasteSensory analysisPattern recognition (psychology)StatisticsFood scienceComputer sciencePsychologyBiologyGeographyFisheryCognitive psychologyEcologyChinaArchaeologySensory Analysis and Statistical MethodsMeat and Animal Product QualityStatistical Methods and Applications
Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel | Litcius