Isolation of a novel strain Aspergillus niger WH-2 for production of l(+)-tartaric acid under acidic condition
Wenna Bao, Hongxiu Liao, Yi Chen, Qianqian Huang, Wendi Huang, Rui Fang, Shiwang Liu
Topics & Concepts
Aspergillus nigerTartaric acidFermentationIndustrial fermentationBacteriaChemistryStrain (injury)Food scienceFungusLactic acidMicrobiologyBiologyCitric acidBotanyGeneticsAnatomyEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionBiochemical Acid Research Studies