Emerging insights on the ultrasonication assisted modification of multi-scale structure-digestibility relationships in starches: A review
Muhammad Awais, Muhammad Safiullah Virk, Abdur Rehman, Liya Liu, Jawad Ashraf, Benxi Wei, Qiufang Liang, Husnain Raza, Yufan Sun, Mingming Zhong, Junxia Wang, Haile Ma, Xiaofeng Ren
Topics & Concepts
SonicationScale (ratio)ChemistryChromatographyGeographyCartographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems