Characterization, antioxidant and antibacterial activities of gelatin-chitosan edible coated films added with Cyclocarya paliurus flavonoids
Jin Yan, Sichen He, Lingli Chen, Hui Chen, Wenjun Wang
Topics & Concepts
GelatinMicrostructureThermal stabilityScanning electron microscopeChitosanFourier transform infrared spectroscopyAntioxidantMembraneChemistryMaterials scienceChemical engineeringNuclear chemistryOrganic chemistryComposite materialBiochemistryEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsElectrospun Nanofibers in Biomedical Applications