Litcius/Paper detail

Pectins with commercial features and gelling ability from peels of Hylocereus spp

Kaiany Padilha Bras Costa, Luis Henrique Reichembach, Carmen Lúcia de Oliveira Petkowicz

2022Food Hydrocolloids27 citationsDOI

Topics & Concepts

ChemistryPectinMolar massExtraction (chemistry)ChromatographySucroseNitric acidFood scienceOrganic chemistryPolymerPolysaccharides and Plant Cell WallsBotanical Research and ApplicationsPolysaccharides Composition and Applications
Pectins with commercial features and gelling ability from peels of Hylocereus spp | Litcius