LC–MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii)
Aysun Şener Gedük, Fatma Zengin
Topics & Concepts
ChemistrySolventAntibacterial activityTraditional medicineFood scienceBiochemistryBiologyBacteriaMedicineGeneticsPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPomegranate: compositions and health benefits