Litcius/Paper detail

Structural characterization of oleogels from whey protein aerogel particles

Stella Plazzotta, Sonia Calligaris, Lara Manzocco

2020Food Research International117 citationsDOI

Topics & Concepts

Supercritical fluidAerogelWhey protein isolateWhey proteinRheologySupercritical dryingChemical engineeringDispersion (optics)Freeze-dryingOil dropletSelf-healing hydrogelsChemistryMaterials scienceChromatographyEmulsionOrganic chemistryComposite materialOpticsEngineeringPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsPhase Equilibria and Thermodynamics