UV–Vis Spectrometry for Quantitative Study of Tannin and Flavonoid Rich Dyes from Plant Sources
Loum Janani, Robert Byamukama, P. A. G. Wanyama
Topics & Concepts
TanninFlavonoidMass spectrometryChemistryChromatographyEnvironmental chemistryOrganic chemistryFood scienceAntioxidantPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisBiochemical and biochemical processes