The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves
Dayi Ji, Qiang Wang, Tingting Lu, Haile Ma, Xiumin Chen
Topics & Concepts
Point of deliveryMangiferinPolyphenol oxidaseChemistryFood sciencePeroxidaseAntioxidantPolyphenolRutinPhytochemicalABTSChlorogenic acidTrigonellineBiochemistryBotanyEnzymeBiologyChromatographyDPPHMicrobial Inactivation MethodsCoffee research and impactsPhytochemicals and Antioxidant Activities