Controlled atmosphere storage alleviates the browning of walnut (Juglans regia L.) fruit through enhancing GABA-mediated energy metabolism
Niu Ye, Dongli Zhang, Shan Liu, Yongqi Zhang, Yifan Wang, Yan Tang, Xiangna Yang, Jiahao Chai, Yanping Ma, Huiling Ma
Topics & Concepts
BrowningPostharvestJuglansChemistryMalic acidCitric acidCitric acid cycleBiochemistryCold storageFood scienceFructoseControlled atmosphereRambutanMetabolismBotanyHorticultureBiologyOrganic chemistryGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis