Preparation of V-type porous starch by amylase hydrolysis of V-type granular starch in aqueous ethanol solution
Xing Zhou, Qing Chang, Jiaxin Li, Lu Jiang, Yaru Xing, Zhengyu Jin
Topics & Concepts
CrystallinityHydrolysisStarchChemistryAdsorptionEnzymatic hydrolysisAqueous solutionEthanolChemical engineeringNuclear chemistryOrganic chemistryCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems