Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage
Hengxun Lin, Xingxing He, Chenghao Liu, Junhong Meng, Wenqiang Guan, Chengli Hou, Chunhui Zhang, Wenxin Wang
Topics & Concepts
SupercoolingDenaturation (fissile materials)Water holding capacityFood scienceChemistryCold storageFree waterCongelationWater activityWater contentBiologyEnvironmental scienceThermodynamicsHorticultureGeotechnical engineeringEnvironmental engineeringNuclear chemistryPhysicsEngineeringMeat and Animal Product QualityFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes