Characterization of the content characteristics of pyrazines and volatile phenols in Chinese Baijiu Daqu by QuEChERS-UPLC-MS/MS approach
Gaowei Wang, Bowen Wang, Kaijun Xie, Runjie Cao, Jinyuan Sun, Shuang Chen, Yan Xu
Topics & Concepts
QuechersChemistryChromatographyPhenolsHigh-performance liquid chromatographyFood scienceOrganic chemistryBiologyPesticide residuePesticideAgronomyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies