Kinetic stability of the oil-in-water emulsions and dynamic interfacial properties of mixtures of sucrose esters and polysaccharides
Raquel Nunes Fernandes, Andréa Alves Simiqueli, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Luís Antônio Minim
Topics & Concepts
Surface tensionChemistryCreamingPulmonary surfactantPolysaccharideChemical engineeringChromatographyStearic acidEmulsionSucroseOrganic chemistryPhysicsQuantum mechanicsBiochemistryEngineeringProteins in Food SystemsSurfactants and Colloidal SystemsFood Chemistry and Fat Analysis