Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix
Akanksha Singh, DEEPIKA DEEPIKA, Anand Kumar Chaudhari, Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Ramani Kandasamy Shivalingam, Nawal Kishore Dubey
Topics & Concepts
AflatoxinChemistryPreservativeChitosanFood scienceAspergillus flavusEssential oilLimoneneDPPHZeta potentialAntioxidantBiochemistryNanoparticleNanotechnologyMaterials scienceEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes