Reducing Meat Consumption to Mitigate Climate Change and Promote Health: but Is It Good for the Economy?
Daniel Francisco Pais, António Cardoso Marques, José Alberto Fuinhas
Topics & Concepts
Consumption (sociology)SustainabilityEconomicsExternalityPurchasing powerBusinessAgricultural economicsNatural resource economicsBiologySociologyKeynesian economicsSocial scienceMicroeconomicsEcologyAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityEnergy, Environment, Economic Growth