Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
Marcelo Gomes Soares, Marieli de Lima, Vivian Consuelo Reolon Schmidt
Topics & Concepts
Biochemical engineeringBiotechnologyFermentationIndustrial productionBusinessProduction (economics)Food scienceBiologyEngineeringEconomicsMacroeconomicsKeynesian economicsTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsFermentation and Sensory Analysis