Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review
Brijesh Bhuva, Kunal M. Gawai, Brij Pal Singh, Preetam Sarkar, Md Zakir Hassan, Elena G. Kovaleva, Subrota Hati
Topics & Concepts
Characterization (materials science)Functional foodFermentationChemistryFood scienceBiotechnologyNanotechnologyBiologyMaterials scienceProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsConsumer Attitudes and Food Labeling