Ethanol addition elevates cell respiratory activity and causes overproduction of natural yellow pigments in submerged fermentation of Monascus purpureus
Gao-Fei Qian, Jing Huang, Ardavan Farhadi, Bo‐Bo Zhang
Topics & Concepts
Monascus purpureusMonascusFermentationPigmentBiomass (ecology)Food scienceEthanolBiologyBiochemistryOverproductionMetabolismChemistryEnzymeEcologyOrganic chemistryMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsMedicinal Plants and Neuroprotection