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Fish gelatin and gellan gum mixture as edible ink for 3D printing

Minghao Bian, Song-ying Jiang, Shilong Liu, Longtao Zhang, Song Miao, Fu-zhen Zhou, Baodong Zheng

2023Journal of Food Engineering35 citationsDOI

Topics & Concepts

Gellan gumRheologyGelatinMaterials scienceShear thinningComposite numberExtrusionComposite materialDynamic mechanical analysis3D printingRheometryPolymerChemistryFood scienceBiochemistryAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications
Fish gelatin and gellan gum mixture as edible ink for 3D printing | Litcius