Nutraceutical potential of flours from tomato by-product and tomato field waste
Segoviano-León Juan Paulino, Ávila-Torres Germán Adrián, Espinosa-Alonso Laura Gabriela, Valdez-Morales Maribel, Medina-Godoy Sergio
Topics & Concepts
NutraceuticalFood scienceChemistryLycopeneRutinRaw materialFood industryBy-productCatechinCarotenoidAntioxidantPolyphenolOrganic chemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food Labeling