Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage
Jian Qin, Xi Chen, Xiuhua Tang, Xuehua Shao, Duo Lai, Weiqiang Xiao, Qingli Zhuang, Wenlin Wang, Tao Dong
Topics & Concepts
ChemistryPostharvestReactive oxygen speciesCatalaseAscorbic acidSuperoxide dismutasePectinaseGlutathione reductaseBiochemistrySuperoxidePeroxidasePerseaAntioxidantMalondialdehydeFood scienceHorticultureGlutathione peroxidaseEnzymeBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities