Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment
Yu Cheng, Prince Ofori Donkor, Georgina Benewaa Yeboah, Ishmael Ayim, Juan Wu, Haile Ma
Topics & Concepts
UltrasoundEmulsionWhey proteinMicrostructureDigestion (alchemy)ViscoelasticityChemistryChromatographyMaterials scienceBiomedical engineeringBiochemistryComposite materialMedicineRadiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties