The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
Anna Gramza‐Michałowska
Abstract
In recent years, there has been an increased interest observed concerning the relationship between the consumption of highly processed foods and health impact [...].
Topics & Concepts
Consumption (sociology)Action (physics)Food scienceFood consumptionEnvironmental healthChemistryMedicineAgricultural economicsEconomicsPhysicsSociologySocial scienceQuantum mechanicsConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet