Shear-induced synergistic effects of konjac glucomannan and waxy potato starch on viscosity and gel strength
Fang Fang
Topics & Concepts
Shearing (physics)StarchShear (geology)Materials scienceReduced viscosityChemistryViscosityComposite materialFood sciencePolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls