Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods
Seza Arslan, Hafize Gizem Ertürk
Topics & Concepts
CronobacterCronobacter sakazakiiBiologyMicrobiologyBroth microdilutionAmpicillinCefotaximeFood microbiologyAntimicrobialEnterobacterFood scienceInfant formulaBacteriaAntibioticsGeneticsMinimum inhibitory concentrationGeneEscherichia coliEnterobacteriaceae and Cronobacter Research