Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Topics & Concepts
NutraceuticalMushroomIngredientHealth benefitsBiotechnologyFunctional foodCosmeticsFood scienceTraditional medicineBiologyBusinessMedicinePathologyFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsPolysaccharides and Plant Cell Walls