School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents
Luana Lara Rocha, Lúcia Helena Almeida Gratão, Ariene Silva do Carmo, Aline Bárbara Pereira Costa, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes
Topics & Concepts
CalorieDemographyEnvironmental healthMedicineMultivariate analysisPopulationScreen timeConsumption (sociology)Caloric intakeCross-sectional studyHealthy eatingPrivate schoolFood consumptionGerontologyPsychologyPhysical activityObesityPhysical therapyEconomicsSocial scienceEndocrinologyInternal medicineAgricultural economicsPathologyMathematics educationSociologyConsumer Attitudes and Food LabelingObesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology