Protein stabilized seabuckthorn fruit oil Nanoemulsion：Preparation, characterization and performance research
Qiang Zhang, Chengbao Zhang, Xiaomin Luo, Zhong Wang, Juan Guo, Yongguang Bi
Topics & Concepts
DispersityZeta potentialBioavailabilityChemistryChromatographyParticle sizeRheologyFood scienceMaterials scienceNanoparticleOrganic chemistryNanotechnologyComposite materialBiologyBioinformaticsPhysical chemistryPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyMicrobial metabolism and enzyme function