The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, De-Xing Yao, Ling‐Jing Zhang, Song Miao, Min-Jie Cao
Topics & Concepts
EmulsionMaterials scienceChemical engineeringNanotechnologyComposite materialChemical physicsChemistryEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes