Natural food flavours: a healthier alternative for bakery industry—a review
Nidhi Singh, M. L. Sudha
Topics & Concepts
Food scienceVanillinTasteHuman healthFood industryGenerally recognized as safeFlavourFood additiveHealth benefitsChemistryBiotechnologyBiologyTraditional medicineMedicineEnvironmental healthBiochemical and biochemical processesGABA and Rice ResearchBiochemical Analysis and Sensing Techniques