Antimicrobial activity of Thymus zygis essential oil against Listeria monocytogenes and its application as food preservative
Alexandra Coimbra, Filomena Carvalho, Ana Paula Duarte, Susana Ferreira
Topics & Concepts
Listeria monocytogenesMicrobiologyFood scienceAntimicrobialChemistryPreservativeTetracyclineGentamicinEssential oilMinimum bactericidal concentrationBacteriaBiologyMinimum inhibitory concentrationAntibioticsGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMedicinal Plants and Neuroprotection