The green tea polyphenol epigallocatechin-3-gallate attenuates age-associated muscle loss via regulation of miR-486-5p and myostatin
Yun-Ching Chang, Hung‐Wen Liu, Yin‐Ching Chan, Shu-Hui Hu, Ming‐Yi Liu, Sue-Joan Chang
Topics & Concepts
MyostatinEndocrinologyInternal medicineC2C12Skeletal muscleSenescenceProtein kinase BInflammationDownregulation and upregulationMyocyteOxidative stressCatechinBiologyChemistrySignal transductionCell biologyAntioxidantBiochemistryMedicinePolyphenolMyogenesisGeneMuscle Physiology and DisordersTea Polyphenols and EffectsNutrition and Health in Aging