Antidiabetic potential of buffalo milk casein hydrolysates through enzymatic hydrolysis and bioactive peptide identification as α-glucosidase inhibitors
Eng Huan Hau, Wenting Huang, Li Huang, Xuemin Zeng, Zizhen Huang, Dan Xia, Xing Fan, Siau Hui Mah, Ling Li
Topics & Concepts
HydrolysateCaseinEnzymatic hydrolysisChemistryPeptideEnzymeHydrolysisMilk proteinFood scienceBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsConsumer Attitudes and Food Labeling